A delicate vinegar with fresh and fruity notes, made with chardonnay vinegar aged 6 months in oak casks and vinegar from the Champagne-Ardenne region. Vinegar with a light golden colour and bright fresh fruit aroma, with a hint of minerality. Its sweet taste, featuring just a touch of acidity, reveals notes of pear and pie spices. Heavenly in a mignonette served with oysters. Combine it with lemon olive oil and fleur de sel to make a vinaigrette. Use it to marinate fresh fish for a delicious ceviche or carpaccio. Add a few drops to a glass of bubbly wine to enhance depth and acidity.
