This 10 pieces Classic Series 14-Inch Uncoated Carbon Steel Flat-Bottom Wok Set with Lid and Birch Handles is lightweight making it easy to stir, flip, or shake food to perfection. It can absorb heat, searing that perfect char onto veggies and meat without scorching. Season before use by rinsing off all residue, wiping away moisture with a paper towel, putting it back on the stove and applying a thin layer of vegetable oil til warm and then removing the wok from heat and letting air-dry. Season it regularly and as you season it, its patina will deepen and darken in a beautiful way, eliminating any chance rust will set in.
